Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, brown 1 pound of ground beef for 5–7 minutes until no longer pink.
- Reduce heat to low, stir in 1 tablespoon of all-purpose flour, ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon cumin, and 1 teaspoon beef bouillon paste, followed by 2 tablespoons tomato paste, ½ teaspoon sugar, and ½ cup water.
- Increase heat back to medium and bring to a gentle simmer, stirring occasionally for about 5 minutes until thickened.
- Remove from heat and serve immediately in tacos, burritos, or nachos.
Nutrition
Notes
Ensure to break beef into very small crumbles for optimal texture. Adjust spice levels as desired.
