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Deep Hamburger Beef Sausage & Pepperoni Pie

Savory Deep Hamburger Beef Sausage & Pepperoni Pie Delight

A crowd-pleasing Deep Hamburger Beef Sausage & Pepperoni Pie that combines comfort and deliciousness.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Gluten-free flour is a great alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 cup Unsalted Butter Margarine can be used if preferred.
  • 6-8 tablespoons Cold Water Just enough to avoid a wet dough.
For the Filling
  • 1 pound Ground Beef Lean cuts (85–90%) help reduce grease.
  • 1 pound Italian Sausage Choose mild or spicy based on your taste preference.
  • 1 medium Onion Sauté before combining with meat for best results.
  • 3 cloves Garlic Fresh garlic enhances depth of flavor.
  • 1 tablespoon Italian Seasoning Key for that classic pizza flavor.
  • 1 can Crushed Tomatoes Essential as the sauce base.
  • 2 tablespoons Tomato Paste Thickens the sauce for a rich bite.
  • 1 teaspoon Sugar Balances the acidity of the tomatoes.
For the Cheesy Layers
  • 2 cups Mozzarella Cheese Delivers gooey, melty goodness.
  • 1 cup Cheddar Cheese Consider mixing with ricotta for creaminess.
  • 1 cup Pepperoni Layered inside and on top.
For the Toppings
  • 1 teaspoon Dried Oregano Enhances the flavor profile.
  • 1/4 cup Parmesan Cheese Optional but recommended.

Equipment

  • Dutch oven
  • Large mixing bowl
  • Large skillet
  • 9-inch Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a deep 9-inch pie dish by lightly greasing it.
  2. In a large mixing bowl, combine all-purpose flour, salt, and garlic powder. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add cold water to form a dough, then chill for 20 minutes.
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat for 8-10 minutes. Drain excess fat, then add chopped onions and minced garlic and sauté for 3-4 minutes.
  4. Add Italian seasoning, crushed tomatoes, and a pinch of sugar to the meat mixture. Stir and let simmer over low heat for 5-7 minutes.
  5. Roll out the chilled dough to fit your pie dish. Place it in the dish, layer the meat mixture, mozzarella, cheddar, and pepperoni slices.
  6. Bake uncovered for 25-40 minutes until the crust is golden brown and the cheese is bubbly.
  7. Let the pie rest for at least 10 minutes before slicing.
  8. Serve warm, enjoying each layered bite of meat, cheese, and crispy crust.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize with your favorite veggies or change up the cheese combinations for a unique spin on this pie.

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