Go Back
–+ servings
Korean Beef Noodles

Savory Korean Beef Noodles for Cozy Home Cooking

Delight in warm, comforting Korean Beef Noodles, a perfect blend of tender beef and rich umami flavors that satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Choose fatty cuts for more flavor and richness.
  • 1 teaspoon Black Pepper Adjust based on your preference.
For the Sauce
  • 4 cups Beef Broth Low-sodium broth can lighten it up.
  • 1/2 cup Soy Sauce Consider tamari for a gluten-free option.
  • 2 tablespoons Brown Sugar Light or dark works beautifully.
  • 1 tablespoon Ginger (minced) Fresh ginger enhances flavor.
  • 4 cloves Garlic (minced) Adjust based on taste.
  • 1 tablespoon Sesame Oil Use toasted for a more intense flavor.
  • 2 tablespoons Gochujang Sriracha can replace it for less spice.
For the Noodles
  • 12 ounces Noodles Udon or ramen work best.
For Garnishing
  • 1/4 cup Green Onions Adds freshness and color.
  • 2 tablespoons Sesame Seeds Optional topping for crunch.
  • 1/4 cup Cilantro Optional for a fresh finish.

Equipment

  • Slow cooker
  • Medium Bowl
  • pot for boiling noodles

Method
 

Preparation Steps
  1. Step 1: Prepare the Beef - Cut the beef chuck into 1-inch chunks and season with black pepper. Set aside.
  2. Step 2: Mix the Sauce - Combine beef broth, soy sauce, and brown sugar in a bowl. Add ginger, garlic, sesame oil, and gochujang.
  3. Step 3: Slow Cook the Beef - Transfer beef to slow cooker, pour sauce over, and cook on low for 6-8 hours or high for 3-4 hours.
  4. Step 4: Cook the Noodles - Boil water and cook noodles according to package instructions, about 5-7 minutes for fresh or 8-10 for dried.
  5. Step 5: Combine Noodles and Beef - Stir cooked noodles into slow cooker and mix with beef and sauce.
  6. Step 6: Serve - Ladle into bowls and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 7gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose quality beef for richer flavor and tender texture. Avoid lifting the slow cooker lid too often for best results.

Tried this recipe?

Let us know how it was!