Go Back
–+ servings
Savory Meat and Cheese Pie

Savory Meat and Cheese Pie: Your New Comfort Food Delight

Savory Meat and Cheese Pie offers a comforting blend of seasoned beef and cheeses in a flaky crust, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Finely chopped.
  • 1 teaspoon Garlic Jarred minced garlic works well.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Can be substituted with dried oregano.
  • 1 cup Shredded Cheddar Cheese No direct substitutes for best flavor.
  • 1 cup Shredded Mozzarella Cheese Can be replaced with more cheddar.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano is a stronger alternative.
For the Crust
  • 2 crusts Refrigerated Pie Crusts Ready-made convenience.
  • 1 large Egg Used for egg wash.

Equipment

  • skillet
  • 9-inch Pie Pan

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Brown the Ground Beef in your skillet over medium heat for 7-8 minutes.
  3. Sauté the Finely Chopped Onion and Minced Garlic together for 3-4 minutes.
  4. Stir in the Salt, Black Pepper, and Dried Thyme. Cool for about 5 minutes.
  5. Combine the cooled meat mixture with Shredded Cheddar, Mozzarella, and Grated Parmesan cheeses.
  6. Prepare the Crust by unrolling one refrigerated pie crust into your pie pan.
  7. Fill the Pie with the meat and cheese mixture, packing it gently.
  8. Cover and Seal with the second pie crust. Crimp edges and brush with egg wash.
  9. Bake for 30-35 minutes until the crust is golden-brown.
  10. Cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

This pie can be customized with various mix-ins such as bell peppers or spices to suit your family's taste.

Tried this recipe?

Let us know how it was!