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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles Ready in 25 Minutes

Enjoy Quick and Flavorful Mongolian Ground Beef Noodles, a savory-sweet stir-fry ready in 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 lb Ground Beef Feel free to swap for ground turkey or chicken.
  • 8 oz Wide Noodles Can substitute with lo mein, rice noodles, or spaghetti.
  • 3 cloves Garlic Minced, always use fresh for best flavor.
  • 1 tbsp Fresh Ginger Grated, opt for fresh rather than powdered.
  • 4 Green Onions Sliced, reserve some for garnishing.
For the Sauce
  • ¼ cup Low-Sodium Soy Sauce Infuses umami flavor for balanced saltiness.
  • 2 tbsp Brown Sugar Harmonizes salty and sweet tones.
  • 2 tbsp Hoisin Sauce Creates a sweet-savory twist.
  • ½ tsp Sriracha or Red Pepper Flakes Adds a kick of heat.
  • 1 tsp Cornstarch Helps thicken the sauce.
  • ½ cup Water Adjusts sauce consistency.
  • 1 tsp Sesame Oil A finishing touch for aroma and flavor.
  • 1 tbsp Vegetable Oil For cooking.
Optional Garnishes
  • Sesame Seeds Adds crunch.
  • Fried Shallots For a crispy texture.
  • Lime Wedges For a fresh, zesty kick.

Equipment

  • Large pot
  • skillet or wok
  • Colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of water to a boil. Add the wide noodles and cook for 5-7 minutes until tender. Drain and rinse with cold water.
  2. Heat the Oil: In a skillet, heat 1 tbsp of vegetable oil over medium-high heat until shimmering.
  3. Brown the Ground Beef: Add the ground beef, breaking it up while cooking for 5-7 minutes until browned.
  4. Sauté Aromatics: Add minced garlic, grated ginger, and sliced green onions, sauté until fragrant (about 1 minute).
  5. Mix the Sauce: In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, sriracha, cornstarch, and water.
  6. Combine Sauce with Beef: Pour the sauce mixture into the skillet and simmer for 2-3 minutes until thickened.
  7. Add the Noodles: Introduce the cooked noodles, tossing with the beef and sauce mixture, then drizzle sesame oil over.
  8. Garnish and Serve: Garnish with reserved green onions and optional toppings. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, ensure ingredient freshness and cook noodles al dente. Customize protein and vegetables as desired.

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