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Savory Potato Wedges Air Fryer with Ground Beef Delight

Savory Potato Wedges Air Fryer with Ground Beef Delight Bliss

Enjoy these crispy Savory Potato Wedges Air Fryer with Ground Beef Delight that are quick, satisfying, and perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 medium Russet potatoes Cut into wedges
  • 2 tablespoons Olive oil Can substitute with avocado oil
  • 1 teaspoon Garlic powder Optional for a milder flavor
  • 1 teaspoon Paprika Use smoked paprika for added flavor
  • 1 teaspoon Kosher salt Adjust according to taste
  • 1/2 teaspoon Ground black pepper Freshly ground is best
For the Ground Beef Topping
  • 1 pound Ground beef Choose lean cuts for a healthier option
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 teaspoon Chili powder Adjust for spice preference
  • 1 teaspoon Cumin Optional for extra depth
  • 1 tablespoon Fresh parsley For garnish
For the Roasted Garlic Dip
  • 2 bulbs Garlic For dip, roasted
  • 1/2 cup Sour cream Can substitute with Greek yogurt
  • 1/4 cup Mayonnaise Vegan mayo works as well
  • 1 tablespoon Fresh lemon juice Can use vinegar as an alternative
  • 1 tablespoon Red wine vinegar Apple cider vinegar can substitute

Equipment

  • Air Fryer
  • skillet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat the Air Fryer to 400ºF (200ºC). Allow about 5 minutes for it to reach the desired temperature.
  2. Wash the russet potatoes thoroughly and cut into wedges, about 1/2 inch thick.
  3. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, kosher salt, and black pepper.
  4. Arrange the potato wedges in the air fryer basket in a single layer and air fry for 20-25 minutes, shaking the basket halfway through.
  5. Heat a skillet over medium heat and sauté the diced onion for about 3-4 minutes.
  6. Add minced garlic to the skillet and stir for an additional minute.
  7. Add ground beef to the skillet, breaking it up with a spatula, then mix in chili powder and cumin; cook until browned, about 8-10 minutes.
  8. Remove the potato wedges, sprinkle the seasoned ground beef over the top, and garnish with parsley.
  9. For the dip, roast garlic bulbs until softened, then blend with sour cream, mayonnaise, lemon juice, and red wine vinegar.
  10. Serve potato wedges topped with beef and the roasted garlic dip on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Ensure potato wedges are evenly cut for consistent cooking. Don't overcrowd the air fryer basket for the best results.

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