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–+ servings
Savory Rice Pancakes

Savory Rice Pancakes: Crispy, Customizable Comfort Bites

Delight in Savory Rice Pancakes, a quick and easy way to transform day-old rice into crispy comfort bites.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Leftover Rice Use day-old rice for best results.
  • 2 large Eggs Acts as a binder.
  • 1 cup Scallions Chopped; can substitute with chives or green onions.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
For Frying
  • 2 tablespoons Cooking Oil Neutral oils like canola or vegetable oil work best.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Gather your day-old leftover rice in a large mixing bowl, ensuring it’s dry and not clumpy.
  2. Crack in the eggs and add the chopped scallions, salt, and pepper. Mix thoroughly until sticky.
  3. Heat a non-stick skillet over medium heat and pour in enough cooking oil to coat the bottom.
  4. Form the rice mixture into patties and lay them in the hot skillet, flattening slightly.
  5. Fry for about 3-4 minutes on one side until golden, then flip and cook for another 3-4 minutes.
  6. Transfer cooked pancakes to a serving plate and garnish with additional scallions or sesame seeds.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for 1 month. Reheat in a skillet or toaster oven for best results.

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