Go Back
–+ servings
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Savory Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

A delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe with rich flavors and a crispy exterior.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil Extra virgin for richer flavor
For the Filling
  • 1 cup Roasted Red Peppers Jarred or freshly roasted
  • 2 cups Fresh Spinach Can substitute with kale or Swiss chard
  • 1 cup Mozzarella Cheese Fresh or shredded
  • 2 cloves Minced Garlic
  • 1 teaspoon Oregano Fresh preferred
  • 1 teaspoon Basil Fresh preferred
  • 1/4 cup Grated Parmesan Cheese
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Balsamic Vinegar Optional

Equipment

  • skillet
  • Baking dish
  • meat thermometer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice a pocket into each chicken breast, ensuring not to cut all the way through.
  3. Sauté minced garlic in olive oil until fragrant for about 1 minute.
  4. Add chopped spinach to the garlic and cook until wilted, about 2-3 minutes.
  5. In a mixing bowl, combine garlic, spinach, roasted red peppers, mozzarella, Parmesan, oregano, basil, salt, and pepper.
  6. Stuff the chicken breasts with the mixture and secure the openings.
  7. Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown.
  8. Transfer to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  9. Drizzle with balsamic vinegar before serving for added flavor.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 7gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best taste. Consider chilling the stuffed chicken before searing for extra juiciness.

Tried this recipe?

Let us know how it was!