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Seekh Kebab (Ground Beef Skewers)

Savory Seekh Kebab: Tender Ground Beef Skewers to Savor

Discover delicious Seekh Kebab (Ground Beef Skewers) infused with spices, perfect for any gathering or weeknight dinner.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: South Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1 pound Ground Beef Can substitute with ground lamb or chicken
  • 1 medium Onion Finely minced
  • 4 cloves Garlic Fresh minced recommended
  • 1 tablespoon Ginger Fresh grated
  • 1 medium Serrano Chili Diced; can use jalapeño
  • 1/4 cup Cilantro Can substitute with parsley
  • 1/4 cup Mint Can substitute with parsley
  • 1 teaspoon Kashmiri Chili Powder Can use paprika for milder heat
  • 1 teaspoon Garam Masala Can substitute with curry powder
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Oil For binding
For Serving Suggestions
  • 4 pieces Naan Soft and pillowy
  • 1 cup Chutney Mint or tamarind recommended
  • 1 cup Raita A cool yogurt sauce
  • 2 cups Grilled Vegetables Colorful healthy side

Equipment

  • Grill
  • Mixing bowl
  • Skewers
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your grill or oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, minced onion, garlic, ginger, and serrano chili. Add cilantro, mint, spices, baking soda, and oil. Mix thoroughly until sticky.
  3. Lightly oil hands and shape the mixture into long cylindrical pieces around the skewers. Place on a parchment-lined tray.
  4. Refrigerate the shaped kebabs for 15-20 minutes.
  5. Cook the kebabs on the grill or skillet for 10-12 minutes, turning occasionally and brushing with oil.
  6. Let the kebabs rest for a few minutes before serving hot with naan, chutney, or raita.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Chill the shaped kebabs to help maintain their shape during cooking. Regularly brush with oil to keep them juicy.

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