Ingredients
Equipment
Method
Directions
- Season the beef chuck roast with salt, pepper, and garlic powder. Allow to sit.
- Sear the beef in a preheated skillet for about 3-4 minutes on each side until browned. Transfer to the slow cooker.
- In the slow cooker, add the seared beef, beef broth, onion soup mix, Worcestershire sauce, and any additional seasonings. Stir gently.
- Set the slow cooker to low for 8-10 hours or high for 4-6 hours.
- In the last hour, cook the egg noodles in boiling salted water until al dente, then drain.
- Shred the beef with two forks and mix back into the broth. Serve over the noodles.
- Garnish with parsley and Parmesan cheese before serving.
Nutrition
Notes
For best results, season the beef well and ensure to follow the timing for cooking the noodles properly.
