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Sticky Beef Noodles

Savory Sticky Beef Noodles for Cozy Family Dinners

Quick & Easy Sticky Beef Noodles are a delightful meal that wraps tender beef strips in noodles, vibrant veggies, and a luscious sweet-savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef strips or chicken, shrimp, or tofu
For the Noodles
  • 8 ounces noodles rice noodles, udon, or spaghetti
For the Sauce
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic minced
  • 1 inch ginger grated fresh
For the Vegetables
  • 2 cups vegetables bell peppers, carrots, or broccoli
For Cooking
  • 2 tablespoons oil vegetable or sesame oil
For Garnishing
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions chopped

Equipment

  • Large skillet
  • pot
  • Knife
  • Cutting Board

Method
 

Prep Ingredients
  1. Slice the beef strips into thin pieces and chop your choice of vegetables like bell peppers and carrots. Mince garlic and grate ginger for enhancing the flavors.
Cook Noodles
  1. Boil a pot of water and cook the noodles according to package instructions, usually around 5-7 minutes. Drain the noodles and toss with a splash of oil.
Sauté Beef
  1. Heat oil in a skillet and add the beef strips in a single layer. Sear for 3-4 minutes, flipping once until browned.
Make Sauce
  1. In the same skillet, sauté minced garlic and ginger for 1 minute. Add soy sauce, honey, and a splash of water, simmering for 2-3 minutes until thickened.
Combine
  1. Return beef to the skillet and add the prepared vegetables. Toss everything with the sauce, cooking for another 2-3 minutes.
Add Noodles
  1. Gently mix the cooked noodles into the beef and vegetable mixture, stirring for another 2 minutes until combined.
Serve & Garnish
  1. Plate the Sticky Beef Noodles and garnish with sesame seeds and chopped green onions. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Consider squeezing lime juice over the top for an extra zing. Store leftovers in an airtight container for up to 3 days.

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