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Welsh Rarebit (Classic Cheese on Toast Recipe)

Savory Welsh Rarebit: The Classic Cheese on Toast You’ll Love

Indulge in this classic Welsh Rarebit, a vegetarian delight combining sharp Cheddar, mustard, and stout, perfect for any craving.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Snacks
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 1 cup Mature Cheddar Cheese, grated Use Gruyère for a different taste
  • 2 tablespoons Butter Can substitute with margarine
  • 2 tablespoons All-Purpose Flour Gluten-free flour is acceptable
  • 1 tablespoon Mustard Choose variety based on heat preference
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as an alternative
  • 1 cup Stout (e.g., Guinness) Milk or vegetable broth can substitute
For Serving
  • 2 slices Bread (sourdough or whole grain)

Equipment

  • Saucepan
  • Broiler
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat the broiler to a high setting, adjusting oven rack to the upper third position.
  2. In a small saucepan over low heat, melt butter until bubbly. Whisk in flour and stir constantly for about 1 minute.
  3. Add mustard and Worcestershire sauce into the roux. Gradually pour in stout, whisking until the mixture thickens, about 2-3 minutes.
  4. Mix in grated Cheddar cheese, stirring until fully melted and the sauce is smooth, about 2-3 minutes.
  5. Slice bread into thick pieces and toast under the broiler for about 2-3 minutes until golden.
  6. Place toasted bread on a baking sheet and spoon the cheese mixture over each slice.
  7. Broil for 2-4 minutes until the cheese is bubbling and golden brown.
  8. Allow to cool slightly before serving with optional cracked black pepper or fresh herbs.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Keep a close eye on the broiler to avoid burning. Welsh Rarebit tastes best fresh and hot.

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