Savory Whole Roasted Cabbage with Blue Cheese Sauce Recipe

Savory Whole Roasted Cabbage with Blue Cheese Sauce is a deliciously easy, healthy, low-carb side dish that is perfect for any occasion.

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Prep Time 15

Cook Time 50

Cooling Time 5

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 whole Green Cabbage A firm head is crucial for better texture
2 tablespoons Olive Oil High-quality extra virgin for the best results
to taste Salt
to taste Pepper

For the Blue Cheese Sauce

4 ounces Blue Cheese Strong-flavored varieties like Roquefort deliver an authentic punch
1/2 cup Sour Cream Greek yogurt can serve as a lighter alternative
2 tablespoons Lemon Juice Opt for fresh lemon juice for the best flavor

Equipment

Oven
Baking sheet
Mixing bowl
Fork

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and warm a large baking sheet inside.
Drizzle olive oil over the cabbage, then season with salt and pepper.
Roast the cabbage on the baking sheet for 45-50 minutes until golden brown.
Mix blue cheese, sour cream, lemon juice, and seasoning in a bowl to make the sauce.
Slice the roasted cabbage into wedges, drizzle with sauce, and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Select a firm head of green cabbage for optimal texture. Leftover cabbage can be stored in an airtight container for up to 3 days.

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