Preheat your oven according to the Devil’s Food cake mix package instructions. Prepare cake mix as directed, pour batter into greased baking pan, and bake for 30-35 minutes until a toothpick inserted comes out clean.

Once the cake is cool, slice it into small squares while it’s still warm to help absorption of sweetened condensed milk. Set aside on a large plate.

Pour sweetened condensed milk evenly over the cake squares, coat well, and let it sit for 10-15 minutes.

In a trifle bowl, start layering with one-third of the soaked cake squares for a solid base.

Spread one-third of the whipped cream on top of the cake layer, drizzle caramel syrup, and sprinkle Heath English toffee bits.

Repeat the layering process until you use all ingredients, ending with whipped cream and a sprinkle of toffee bits.

Sprinkle crushed Heath bars over the whipped cream for added flavor and crunch.

Cover with plastic wrap and refrigerate for at least 2 hours or overnight before serving.