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Vanilla Custard Sauce

Silky Vanilla Custard Sauce to Elevate Any Dessert

Delight in this homemade Vanilla Custard Sauce, the perfect companion to elevate any dessert with its silky and versatile nature.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 1 hour
Total Time 1 hour 17 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Homemade
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk Using fresh milk enhances the flavor.
  • 1/2 cup Granulated Sugar Split the amount for optimal mixing.
  • 4 large Egg Yolks Ensure they are separated carefully.
  • 1 teaspoon Vanilla Extract Choose based on what's in your pantry.
  • 1/4 teaspoon Salt Stick with table salt for best results.

Equipment

  • medium saucepan
  • Mixing bowl
  • Whisk
  • Fine mesh sieve
  • Wooden spoon or spatula

Method
 

Steps to Prepare
  1. In a medium saucepan, combine the whole milk and half of the granulated sugar over medium-low heat.
  2. Whisk together the remaining sugar, large egg yolks, vanilla extract, and salt in a separate bowl until smooth and creamy.
  3. Gradually pour the hot milk into the egg yolk mixture while whisking continuously to temper the eggs.
  4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until thickened.
  5. Strain the custard through a fine mesh sieve into a clean bowl.
  6. Set the bowl in an ice bath to cool until room temperature, then refrigerate for at least one hour.
  7. Serve warm or cold over your favorite desserts.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 100mgPotassium: 200mgSugar: 16gVitamin A: 300IUCalcium: 250mg

Notes

Store in an airtight container for up to 3 days in the fridge. Freeze for up to 1 month in a freezer-safe container.

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