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Sizzling Bourbon BBQ Bacon Cheeseburger Meatball

Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Bliss

Try these Sizzling Bourbon BBQ Bacon Cheeseburger Meatballs, a delicious comfort food mashup that combines smoky bourbon, BBQ, and crispy bacon.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with lean ground turkey.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be substituted for a dairy-free option.
  • 1 medium Onion Finely chopped; shallots can be used as a sweeter alternative.
  • 2 cloves Garlic Minced; garlic powder can be used if fresh is unavailable.
  • 1/2 cup BBQ Sauce Choose a sugar-free BBQ sauce for a healthier option.
  • 1/4 cup Bourbon Can substitute with apple cider or omit for a non-alcoholic version.
  • 1 large Egg Flaxseed meal can be used as a vegan binder.
  • to taste Salt
  • to taste Pepper
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Dairy-free cheese can be used for a dairy-free option.
  • 8 slices Bacon Can substitute with turkey bacon for a leaner choice.
For Garnishing
  • 1/4 cup Parsley Freshly chopped.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, BBQ sauce, bourbon, egg, salt, and pepper cautiously.
  3. Fold in crumbled bacon and shredded cheddar cheese into the meat mixture.
  4. Wet your hands slightly and shape the mixture into 1.5-inch meatballs, then place them on the prepared baking sheet.
  5. Bake for 20-25 minutes until they reach an internal temperature of 160°F (71°C).
  6. During the last 5 minutes, brush additional BBQ sauce over the meatballs.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 2meatballsCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Let the meatballs rest for a few minutes after baking to redistribute juices for better flavor.

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