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–+ servings
Slice & Bake Christmas Cookies

Slice & Bake Christmas Cookies: Easy Holiday Treats to Love

Delight in these Slice & Bake Christmas Cookies, perfect for the holiday season with customizable flavors and festive sprinkles.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Gluten-free flour blend can be used as an alternative.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 pinch Salt Non-iodized salt is recommended.
  • 1 cup Unsalted Butter Softened; can substitute with salted butter.
  • 1/2 cup Granulated Sugar Adds sweetness to the cookies.
  • 1/2 cup Brown Sugar Provides moisture and caramel flavor.
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract is a good alternative.
  • 1 large Egg Binds ingredients together; use an egg substitute for vegan option.
For the Decorations
  • 1 cup Festive Sprinkles Optional for added color and sweetness.
  • 1/2 cup Chopped Nuts Optional; pecans and walnuts recommended.
  • 1/2 cup Mini Chocolate Chips Optional; can substitute with white chocolate chips.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Baking Sheets
  • Parchment paper
  • plastic wrap
  • Sharp knife

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add vanilla extract and egg to the butter mixture and beat until fully combined.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in sprinkles and optional add-ins like mini chocolate chips or chopped nuts.
  6. Divide dough in half, shape each part into a log, wrap in plastic wrap, and chill for at least 2 hours.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Slice chilled logs into 1/4-inch thick rounds and place on baking sheets.
  9. Bake for 10-12 minutes, until edges are lightly golden. Allow to cool before transferring to racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use softened butter for easy mixing and avoid overmixing after adding the flour to ensure soft cookies.

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