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Slow Cooker Amish Beef and Potato Casserole

Slow Cooker Amish Beef and Potato Casserole for Cozy Nights

This Slow Cooker Amish Beef and Potato Casserole is a comforting dish rich in flavor, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Use lean (85/15) to minimize excess grease.
  • 1 medium Onion Finely chopped.
  • 4-5 medium Potatoes Peeled and sliced thin (¼ inch).
  • 2 cups Cheddar Cheese Shredded, sharp cheddar recommended.
  • 1 can (10.5 oz) Cream of Mushroom Soup Can substitute with homemade.
  • 1 can (10.5 oz) Cream of Chicken Soup Can mix with cream of celery for variation.
  • 1 cup Milk Whole milk recommended.
  • 1 tsp Garlic Powder Adjust to taste.
  • 1 tsp Paprika Use smoked paprika for extra flavor.
  • 1 tsp Dried Parsley Fresh parsley can also be used.
  • to taste Salt
  • to taste Black Pepper
  • as needed Nonstick Spray or Butter To grease the slow cooker.

Equipment

  • Slow cooker
  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef and finely chopped onion, cooking until browned, about 7-10 minutes.
  2. In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, paprika, salt, and pepper until smooth.
  3. Lightly grease the slow cooker. Layer half of the sliced potatoes, half of the cooked beef mixture, and half of the sauce. Top with half of the cheddar cheese. Repeat layers, ending with cheese on top.
  4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until potatoes are tender.
  5. Once finished, turn off the slow cooker and let the casserole rest for about 10 minutes before serving.
  6. Serve warm, enjoying with a side salad or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For best results, allow the casserole to cook low and slow to enhance flavors. Feel free to adjust seasonings to taste.

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