Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together creamy peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, minced garlic, fresh ginger, chili flakes, and chicken broth until smooth.
- Place your boneless skinless chicken thighs or breasts at the bottom of the slow cooker, and pour the peanut sauce over the chicken.
- Cover your slow cooker and set it on low heat for 4-6 hours or high for 2-3 hours.
- Once the cooking time is up, use two forks to shred the chicken directly inside the slow cooker, stirring to combine with the sauce.
- Spoon the tender, shredded chicken onto plates or bowls, garnishing with crushed peanuts, cilantro, green onions, and sesame seeds.
Nutrition
Notes
Searing the chicken before adding to the slow cooker enhances richness. Feel free to adjust spice levels and experiment with garnishes.
