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Slow Cooker Spaghetti Aglio e Olio

Slow Cooker Spaghetti Aglio e Olio: Easy Comfort Food Delight

This Slow Cooker Spaghetti Aglio e Olio is a comforting Italian dish that transforms simple ingredients into a delightful meal, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Break in half to fit into the slow cooker.
  • 4 cups Water Essential for cooking pasta; ensure it's enough to submerge the spaghetti.
For Flavor
  • 1/2 cup Extra Virgin Olive Oil Use good quality for rich flavor and moisture.
  • 4 cloves Garlic Slice thinly to avoid burning.
  • 1 teaspoon Red Pepper Flakes Adds a mild heat; adjust to taste.
For Garnish
  • 1/4 cup Fresh Parsley Provides color and freshness.
  • 1/4 cup Parmesan Cheese Use freshly grated or omit for dairy-free.

Equipment

  • Slow cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by breaking the spaghetti in half so it fits neatly into your slow cooker. Place the broken pasta inside, ensuring it lays flat.
  2. Pour in a generous amount of extra virgin olive oil along with the thinly sliced garlic and red pepper flakes. Add a pinch of salt and stir gently.
  3. Carefully add enough water to fully submerge the spaghetti. Stir gently to cover all the pasta.
  4. Cover the slow cooker and set to LOW heat. Let it cook for 2-3 hours, stirring occasionally.
  5. Once cooked, remove the lid and mix in the freshly chopped parsley.
  6. Scoop the spaghetti onto plates and sprinkle with freshly grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Stir the pasta occasionally during cooking to prevent sticking. Use high-quality olive oil for the best flavor. Monitor cooking time to avoid overcooking.

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