Slow Cooker Three Bean Chili - Cozy Comfort for Everyone

Experience the magic of Slow Cooker Three Bean Chili, a comforting vegetarian dish perfect for any gathering.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili

30 oz Kidney Beans Substitution: Any variety of canned beans can replace kidney beans.
15 oz Black Beans Substitution: Can swap for additional pinto beans if preferred.
15 oz Pinto Beans Substitution: Great alternative to use as a single bean variety.
15 oz Diced Tomatoes No substitutions necessary.
2 large Green Bell Peppers Preparation: Dice before adding.
1.5 cups Corn Kernels Note: Use frozen corn without thawing needed.
0.5 onion White Onion Note: Diced size should be small for even cooking.
2 cloves Garlic Note: Minced finely for even distribution.
2.5 cups Vegetable Stock Substitution: Can use homemade stock or water if preferred.
1 cup Red Salsa Substitution: Any mild to medium salsa works.

For Seasoning

2 tsp Chili Powder Note: Adjust according to spice preference.
2 tsp Cumin No substitutions necessary.
1 tsp Cayenne Pepper Substitution: Omit for a milder chili.
Salt Adjust to personal preference.
Pepper Adjust to personal preference.

Equipment

5-quart slow cooker

Method

Step-by-Step Instructions for Slow Cooker Three Bean Chili

Prepare the Slow Cooker: Start by setting your 5-quart slow cooker to high. Add the diced white onion and minced garlic, then layer in the kidney beans, black beans, pinto beans, diced tomatoes, diced green bell peppers, and corn kernels.
Add the Liquids: Pour in 2 ½ cups of vegetable stock and 1 cup of red salsa.
Season Generously: Sprinkle 2 teaspoons of chili powder, 2 teaspoons of cumin, and 1 teaspoon of cayenne pepper over the mixture and stir gently.
Cover and Cook: Secure the lid and let it cook on high for 3 ½ to 4 hours or on low for 7 to 8 hours.
Final Seasoning and Serve: Once cooking time is complete, stir the chili, taste and adjust seasoning with salt and pepper, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 500mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Notes

For the best flavor, prepare a day ahead and let it rest overnight. Perfect for freezing and reheating.

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