Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
- Slice the ripe bananas and toss with a splash of lemon juice to keep them fresh.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Add melted unsalted butter, milk, vanilla extract, and a beaten egg to the dry mixture. Stir gently until just combined.
- Spread the sliced bananas evenly across the bottom of the prepared baking dish.
- Pour the batter over the bananas and sprinkle with brown sugar.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Allow to cool for 10-15 minutes before serving. Optionally serve with whipped cream or vanilla ice cream.
Nutrition
Notes
This cobbler can be customized with different fruits and is perfect for gatherings or cozy nights in.
