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Southern Peach Cobbler

Southern Peach Cobbler - Your Ultimate Comfort Dessert Delight

Experience the nostalgia of Southern Peach Cobbler, a comforting dessert with spiced peaches and a flaky topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 40 ounces Frozen Peaches Can substitute with 8 fresh peaches or 2 cans (drained).
  • 1 cup Granulated Sugar Adjust based on peach sweetness.
  • 1 cup Brown Sugar Adds depth and moisture.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • ½ teaspoon Almond Extract Optional but recommended.
  • 1 tablespoon Cinnamon Reserve ½ tablespoon for topping.
  • ½ teaspoon Nutmeg Complements peaches.
  • 2 teaspoons Cornstarch Thickens filling.
  • 1 teaspoon Cream of Tartar Stabilizes batter.
  • ½ stick Unsalted Butter Room temperature for filling.
  • 2 tablespoons Water Hydrates filling.
  • 1 teaspoon Fresh Lemon Juice Balances sweetness.
For the Topping
  • 2 cups All-Purpose Flour Provides structure.
  • 2 teaspoons Baking Powder Helps dough rise.
  • ½ teaspoon Salt Balances sweetness.
  • 3 tablespoons Granulated Sugar for Dusting Adds sweetness on top.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with non-stick spray.
  2. Combine frozen peaches with granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and fresh lemon juice in the prepared dish. Cover with aluminum foil and pre-bake for 20 minutes.
  3. In a mixing bowl, whisk together flour, sugars, baking powder, salt, and ½ tablespoon of cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gradually stir in hot water to form a soft, drop biscuit-like dough.
  5. Carefully dollop the topping over the peach mixture.
  6. Dust the topping with the remaining ½ tablespoon of cinnamon mixed with 3 tablespoons of sugar.
  7. Bake uncovered for an additional 30-45 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 54gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Serve warm, preferably with a scoop of vanilla ice cream or whipped cream to enhance flavor.

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