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Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Spicy Sweet and Sour Fried Eggs in 10 Minutes Delight!

Spicy Sweet and Sour Fried Eggs in 10 Minutes! A quick and delicious dish perfect for breakfast or a snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Eggs
  • 4 large eggs Fresh large eggs
  • 2 cloves garlic (minced) Fresh minced garlic enhances flavor
  • 2 tablespoons homemade chili oil Adjust based on desired spice level
For the Sauce
  • 1/2 cup ketchup Acts as the sauce base
  • 2 tablespoons soy sauce Low-sodium is healthier
  • 2 tablespoons rice vinegar Provides acidity
  • 1 teaspoon sugar (optional) Adjust sweetness
  • 1/4 cup water For sauce consistency
  • 1 tablespoon cornstarch Helps thicken the sauce
For Garnish
  • 2 tablespoons green onion or cilantro Adds fresh color and flavor

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. In a mixing bowl, combine ketchup, soy sauce, rice vinegar, sugar, minced garlic, homemade chili oil, water, and cornstarch. Whisk until smooth.
  2. Place a non-stick skillet over medium-high heat and add oil. Heat until shimmering.
  3. Crack the eggs into the skillet and fry for 2-3 minutes until the edges are golden and crispy.
  4. Pour the prepared sauce over the eggs and let simmer for 2-3 minutes.
  5. Garnish with chopped green onion or cilantro and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 370mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and adjust sauce consistency as needed. Serve over rice, noodles, or toast.

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