Go Back
–+ servings
Spicy Tuna and Creamy Crab Sushi Bake

Spicy Tuna and Creamy Crab Sushi Bake for Effortless Entertaining

Delight your guests with this Spicy Tuna and Creamy Crab Sushi Bake, a quick and flavorful dish that comes together in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Tuna fresh or canned
  • 1 cup Crab fresh or imitation
  • 8 ounces Cream Cheese can substitute with dairy-free
  • 3 tablespoons Korean Chili Paste adjust based on spice preference
  • 2 tablespoons Green Onions finely chopped, can substitute with chives
For Serving
  • 4 sheets Nori Sheets for crispy texture
  • to taste Soy Sauce for drizzling or dipping

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the broil setting. Position the oven rack about 6 inches from the heating element.
  2. In a mixing bowl, combine drained tuna, crab, and cream cheese. Add Korean chili paste and green onions, blending until smooth.
  3. Spread a layer of the creamy filling in the bottom of a baking dish. Optionally, add torn nori sheets for extra crunch.
  4. Transfer the baking dish under the broiler for 7 to 10 minutes, watching closely to prevent burning.
  5. Remove from the oven and let cool for a minute. Slice and serve with crispy nori and soy sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed hot from the oven; serve immediately to retain delicious textures and flavors.

Tried this recipe?

Let us know how it was!