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–+ servings
Starbucks Eggnog Frappuccino

Starbucks Eggnog Frappuccino: Cozy Holiday Bliss in a Glass

Enjoy a festive Starbucks Eggnog Frappuccino, blending creamy eggnog with coffee for a delightful holiday drink.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 glasses
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frappuccino
  • 1 cup cold brew coffee concentrate can substitute with cooled espresso
  • 1 cup eggnog any non-alcoholic brand works
  • 2 tablespoons agave syrup can substitute with simple syrup
  • 1/4 teaspoon xanthan gum for thick texture
  • 2 cups ice cubes avoid crushed ice
Topping
  • 1 cup whipped cream for topping
  • to taste freshly grated nutmeg or crushed candy cane for garnish

Equipment

  • Blender
  • tall glass
  • spatula

Method
 

Preparation
  1. Gather all the ingredients needed for the Starbucks Eggnog Frappuccino, ensuring all liquids are chilled.
  2. Combine cold brew coffee concentrate, eggnog, agave syrup, and xanthan gum in a blender. Add ice cubes and blend on high for at least 60 seconds.
  3. Pour into a tall glass and top with whipped cream and freshly grated nutmeg.
  4. Add crushed candy cane for an optional festive twist.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 300mgSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Store leftover frappuccino in an airtight container in the refrigerator for up to 2 days. For freezing, pour into ice cube trays and freeze for up to 1 month.

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