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Sticky Toffee Bread Pudding

Sticky Toffee Bread Pudding: Comfort in Every Bite

Sticky Toffee Bread Pudding is a delightful dessert combining warm spices and dates, offering comfort and nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 loaf stale or day-old bread Use stale or day-old bread for the best texture.
  • 1 cup chopped dates Sweetens the custard naturally; try figs or raisins if preferred.
  • 2 cups whole milk Whole milk enhances creaminess; substitute with almond or oat milk for dietary needs.
  • 1 cup heavy cream Adds richness; half-and-half can be used for a lighter version.
  • 3 large eggs Binds the mixture together; consider egg replacements for a vegan option.
For the Toffee Sauce
  • 1/2 cup butter Essential for a rich flavor; vegan butter can be a great dairy-free substitute.
  • 1 cup brown sugar Adds sweetness and caramel notes; both light and dark varieties work.
  • 1 teaspoon vanilla extract Infuses depth of flavor; opt for pure vanilla for the best aroma.
  • 1 teaspoon baking powder Helps the pudding rise; always check that it's fresh.
  • 1/4 teaspoon salt Enhances flavors, especially vital with sweet components.

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Saucepan
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by tearing your stale or day-old bread into bite-sized pieces and place them in a large mixing bowl. Allow the torn bread to sit while you prepare the custard.
  2. In a separate mixing bowl, whisk together the milk, heavy cream, eggs, chopped dates, and vanilla extract until smooth and well combined.
  3. Pour the custard mixture evenly over the torn bread pieces. Gently stir to ensure all bread is well-soaked in the custard.
  4. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or a non-stick spray. Transfer the soaked bread mixture into the dish and bake for approximately 30 minutes.
  5. While the pudding is baking, prepare the warm toffee sauce by combining butter, brown sugar, and a splash of cream in a medium saucepan over low heat.
  6. Once the pudding is baked to perfection, allow it to cool for a few minutes. Drizzle the warm toffee sauce generously over each slice before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For deeper flavors, consider preparing your pudding a day in advance. Store in the fridge, then reheat gently for a cozy dessert anytime.

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