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Strawberry Cheesecake Cookies Recipe – Easy Valentine’s Day Treat

Strawberry Cheesecake Cookies Recipe - Easy Sweet Indulgence

Strawberry Cheesecake Cookies Recipe – Easy Valentine’s Day Treat perfect for impressing loved ones.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Butter room temperature
  • 8 oz Cream Cheese softened
  • 3/4 cup Granulated Sugar adjust to taste
  • 2 1/4 cups All-Purpose Flour measure accurately
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
For the Strawberry Filling
  • 1 cup Fresh Strawberries diced
For the Cheesecake Flavor
  • 1/2 cup Graham Cracker Crumbs gluten-free if needed
  • 1 tsp Vanilla Extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter and cream cheese until light and fluffy.
  3. Gradually add granulated sugar and mix until incorporated and creamy.
  4. Whisk together all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
  5. Combine wet and dry ingredients until just mixed, avoiding overmixing.
  6. Fold in diced strawberries and graham cracker crumbs gently.
  7. Scoop rounded dough onto lined baking sheets, spacing them 2 inches apart.
  8. Bake for 12-15 minutes until golden on edges and soft in center.
  9. Cool cookies on baking sheet for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Use room temperature ingredients and avoid overmixing for best results. Store in an airtight container for up to 3 days.

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