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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats That Make Mornings Sweet

Delight in Strawberry Cheesecake Overnight Oats, a high-protein breakfast treat combining yogurt, strawberries, and oats.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Plain Greek Yogurt Use full-fat for creaminess
  • 2 tablespoons Honey Or maple syrup for vegan
  • 2 tablespoons Lemon Juice Freshly squeezed preferred
  • 1 teaspoon Vanilla Extract Pure vanilla enhances flavor
  • 1 pinch Fine Sea Salt Can use kosher salt
  • 2 tablespoons Ground Flaxseed Or chia seeds for thickness
  • 1 cup Old-Fashioned Rolled Oats Do not use instant oats
For the Fruit
  • 1 cup Strawberries Fresh or frozen
For the Topping
  • ¼ cup Cashews Soak for softer texture

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container
  • Oven
  • Baking sheet

Method
 

Preparation Steps
  1. In a medium-sized mixing bowl, combine Greek yogurt, honey, lemon juice, vanilla extract, and fine sea salt. Whisk until smooth.
  2. Fold in rolled oats and flaxseed into the yogurt mixture until thoroughly combined.
  3. Layer half of the sliced strawberries on top of the oat mixture.
  4. Cover and refrigerate overnight or at least for 4 hours.
  5. Preheat the oven to 350°F. Spread cashews on a baking sheet and roast for 5-8 minutes.
  6. Stir the mixture before serving and top with roasted cashews and remaining strawberries.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Chill overnight for the best texture. Top with different fruits or nuts as desired.

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