Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, beat 8 ounces of cream cheese with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until smooth, about 2 minutes.
- In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form, about 3-4 minutes. Fold into the cream cheese mixture.
- Mix 1 cup of diced fresh strawberries with 1 tablespoon of granulated sugar and let sit for 10 minutes.
- Combine 1 cup of crushed cookies or graham crackers with 4 tablespoons of melted butter until sand-like.
- Spread cream cheese filling over each crepe, layer with strawberries and cookie mixture, then roll tightly.
- Wrap each roll in plastic wrap and chill for at least 1 hour.
- Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.
Nutrition
Notes
These rolls can be prepared up to 24 hours in advance for stress-free entertaining. Store wrapped in plastic wrap or an airtight container for freshness.
