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Super Easy Chicken Noodle Casserole Recipe

Super Easy Chicken Noodle Casserole Recipe for Cozy Nights

This Super Easy Chicken Noodle Casserole combines comforting flavors and pantry staples for a quick, cozy dinner that the whole family will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Canned Chicken This provides a quick protein source; rotisserie chicken adds extra flavor.
  • 1 can Cream of Chicken Soup Creates a rich, creamy base; homemade white sauce is a great less-processed alternative.
  • 8 oz Egg Noodles Serve as the carbohydrate foundation; remember to cook and drain them well.
  • 1 cup Greek Yogurt Acts as a tangy, lower-fat substitute for mayo, keeping the dish moist and creamy.
For the Topping
  • 1 cup Panko Breadcrumbs Adds a delightful crispy topping; feel free to use regular breadcrumbs or crushed crackers if preferred.
  • 4 tbsp Salted Butter Enhances flavor and promotes browning; unsalted butter allows for more sodium control.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the drained canned chicken, cream of chicken soup, Greek yogurt, and your choice of seasonings. Stir well.
  3. Gently fold in the cooked egg noodles, ensuring they are well-coated with the chicken mixture.
  4. Pour the combined mixture into the prepared baking dish, spreading it evenly.
  5. Sprinkle the panko breadcrumbs over the top and drizzle melted butter for flavor.
  6. Bake uncovered for 30-35 minutes until the top is golden brown and bubbly.
  7. Allow the casserole to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure to thoroughly drain the canned chicken to prevent excess moisture. This dish keeps well in the fridge for up to 3 days or can be frozen for up to 2 months.

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