Ingredients
Equipment
Method
Step-by-Step Instructions
- In a saucepan over medium heat, combine 1 cup of water, 1/3 cup plus 1 tablespoon of unsalted butter, 2 tablespoons of sugar, and 1 teaspoon of salt. Stir until the butter melts completely and the mixture begins to bubble.
- Once the mixture reaches a boil, reduce the heat to low. Gradually add 1 cup of plain flour while stirring vigorously until a cohesive dough forms.
- Remove from heat and allow the dough to cool for about 4-5 minutes. Then, add 1 large egg and 1 teaspoon of vanilla essence, stirring until smooth.
- Preheat your air fryer to 375°F (190°C) and spray the basket with nonstick cooking spray.
- Pipe churro dough into the air fryer basket, leaving space between each one.
- Brush each churro with melted butter and cook for 10-12 minutes until golden brown.
- Mix together 1 cup of white sugar and 1 tablespoon of cinnamon powder in a medium bowl for coating.
- Coat the churros in the sugar-cinnamon mixture immediately after cooking.
- Serve warm, paired with favorite dipping sauces like chocolate syrup or Nutella.
Nutrition
Notes
Allow the dough to cool before adding the egg to prevent scrambling. Enjoy churros immediately for the best texture.
