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Sweet Air Fryer Churro Bites Recipe

Sweet Air Fryer Churro Bites Recipe - Crispy & Light Delight

Enjoy these Sweet Air Fryer Churro Bites Recipe for a quick and delightful snack that’s a healthier twist on the classic churro.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Desserts
Cuisine: Mexican
Calories: 150

Ingredients
  

For the Dough
  • 1 large egg Substitution: For a vegan option, use flaxseed meal combined with water or a commercial egg replacer.
  • 1 tsp vanilla essence No direct substitutes, but you can experiment with almond extract for a different flavor profile.
  • 1 cup plain flour Can substitute with gluten-free flour blend for a gluten-free version.
  • 1/3 cup unsalted butter Use coconut oil or vegan butter for a dairy-free version.
  • 1 tbsp unsalted butter
  • 1 cup water No substitutes; water is essential for dough formation.
  • 2 tbsp sugar Can replace with coconut sugar or a sugar substitute for reduced calories.
  • 1 tsp salt No substitutes needed; however, adjust based on personal taste.
For the Coating
  • 1 tbsp cinnamon powder Freshly ground preferred for optimal flavor.
  • 1 cup white sugar Replace with a sugar alternative for a lighter option.

Equipment

  • Air Fryer
  • Saucepan
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a saucepan over medium heat, combine 1 cup of water, 1/3 cup plus 1 tablespoon of unsalted butter, 2 tablespoons of sugar, and 1 teaspoon of salt. Stir until the butter melts completely and the mixture begins to bubble.
  2. Once the mixture reaches a boil, reduce the heat to low. Gradually add 1 cup of plain flour while stirring vigorously until a cohesive dough forms.
  3. Remove from heat and allow the dough to cool for about 4-5 minutes. Then, add 1 large egg and 1 teaspoon of vanilla essence, stirring until smooth.
  4. Preheat your air fryer to 375°F (190°C) and spray the basket with nonstick cooking spray.
  5. Pipe churro dough into the air fryer basket, leaving space between each one.
  6. Brush each churro with melted butter and cook for 10-12 minutes until golden brown.
  7. Mix together 1 cup of white sugar and 1 tablespoon of cinnamon powder in a medium bowl for coating.
  8. Coat the churros in the sugar-cinnamon mixture immediately after cooking.
  9. Serve warm, paired with favorite dipping sauces like chocolate syrup or Nutella.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allow the dough to cool before adding the egg to prevent scrambling. Enjoy churros immediately for the best texture.

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