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–+ servings
Char Siu Chicken

Sweet and Savory Char Siu Chicken for Dinner Bliss

This Char Siu Chicken balances sweet and savory flavors in every juicy bite, making it a must-try for dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.5 cup Hoisin Sauce Key ingredient for sweetness.
  • 0.5 cup Soy Sauce Adds savory depth.
  • 2 tablespoons Honey Natural sweetener for caramelization.
  • 2 tablespoons Oyster Sauce Introduces richness.
  • 2 tablespoons Rice Vinegar Balances sweetness with acidity.
  • 3 cloves Garlic (minced) Enhances aroma.
  • 1 teaspoon Chinese Five-Spice Powder For authenticity.
  • 1 tablespoons Sesame Oil Imparts nutty depth.
For the Chicken
  • 1.5 pounds Boneless, Skinless Chicken Thighs Ideal for juiciness.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Resealable Plastic Bag

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine the marinade ingredients and whisk until blended.
  3. Place the chicken thighs in a resealable bag, pour half the marinade over them, and refrigerate for at least 2 hours.
  4. Remove the chicken from the refrigerator and let rest at room temperature for 30 minutes.
  5. Place marinated chicken on a lined baking sheet and bake for 25-30 minutes until cooked through.
  6. While chicken is baking, thicken the reserved marinade in a saucepan over medium heat for 10 minutes.
  7. Brush the chicken with thickened marinade and broil for 2-3 minutes.
  8. Let the chicken rest for 5 minutes, slice, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, marinate overnight and always simmer the reserved marinade to thicken it before use.

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