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Tater Tot Casserole with Ground Beef

Tater Tot Casserole with Ground Beef: Family Dinner Delights

Tater Tot Casserole with Ground Beef is a comforting, customizable family favorite that combines seasoned beef, creamy sauce, and a crispy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef You can substitute with ground turkey for a leaner option.
  • 1 can Cream of Chicken Soup A homemade white sauce can also be used.
  • 2 cups Cheddar Cheese Shredded.
  • 32 ounces Tater Tots Use straight from the freezer.
  • 1/2 cup Milk Adjust according to the consistency of the soup.
  • to taste Seasoning (e.g., salt, pepper) Essential for flavor enhancement.
  • 1 cup Optional Vegetables (e.g., onions or bell peppers) Sauté before adding to the casserole.
For Extra Flavor
  • 1 teaspoon Garlic Powder Add to the ground beef while cooking.
  • 1 teaspoon Italian Herbs Mix into the meat for added aroma.

Equipment

  • Large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat for 6-8 minutes until browned, then drain any excess fat.
  3. Mix in the cream of chicken soup, milk, and preferred seasonings. Stir for 2-3 minutes until well combined.
  4. Spread the beef mixture into the baking dish and sprinkle shredded cheddar cheese over the top.
  5. Arrange the frozen tater tots in a single layer on top of the cheese.
  6. Bake in the oven for 35-40 minutes until the tater tots are golden brown and the filling is bubbling.
  7. Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For the best flavor, sauté any additional vegetables before adding them to the casserole. Store leftovers in an airtight container for up to 4 days.

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