Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the teriyaki marinade by whisking together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger in a medium bowl until the honey is dissolved.
- Cook the chicken in a non-stick skillet over medium heat for about 5 minutes until browned and cooked through.
- Add the teriyaki marinade to the chicken, stirring and simmering for 10-12 minutes until the sauce thickens.
- In the last 3-5 minutes, add chopped bell peppers, green onions, and grated carrots to the chicken.
- Let the mixture cool slightly for about 5 minutes before assembling.
- Spoon the chicken mixture into crisp lettuce leaves.
- Garnish with sesame seeds and fresh cilantro before serving.
Nutrition
Notes
These wraps are versatile; you can customize by substituting chicken with tofu or ground turkey and adding your favorite vegetables.
