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The BEST Cheesecake Recipe (New York style)

The BEST Cheesecake Recipe: Creamy New York Style Delight

Discover the BEST Cheesecake Recipe (New York style) with a creamy texture and sweet-tangy flavor, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Cooling Time 2 hours
Total Time 3 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Softened
  • 1 cup Granulated Sugar
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 1 cup Heavy Cream Use heavy whipping cream for best results
  • 4 large Large Eggs At room temperature
  • 2 teaspoons Vanilla Extract Use pure vanilla for best flavor
  • 1 tablespoon Lemon Juice Optional but recommended
For the Crust
  • 1.5 cups Graham Crackers Crushed
  • 0.5 cup Unsalted Butter Melted

Equipment

  • Mixer
  • 9-inch springform pan
  • Mixing bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Take cream cheese, eggs, and sour cream out of the fridge to reach room temperature (approx. 30 minutes). Preheat your oven to 350°F (175°C).
    The BEST Cheesecake Recipe (New York style)
  2. Make the Crust: Combine crushed graham crackers, melted butter, and sugar in a mixing bowl. Press into a greased 9-inch springform pan. Bake at 350°F for 7-8 minutes.
    The BEST Cheesecake Recipe (New York style)
  3. Mix Filling: Beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, heavy cream, lemon juice, and vanilla.
    The BEST Cheesecake Recipe (New York style)
  4. Incorporate Eggs: Add eggs one at a time, mixing on low speed until just incorporated.
    The BEST Cheesecake Recipe (New York style)
  5. Bake: Pour the filling over the cooled crust. Use a water bath to prevent cracking. Bake at 325°F (160°C) for 75-80 minutes.
    The BEST Cheesecake Recipe (New York style)
  6. Cool: Turn off the oven and leave the cheesecake inside for an hour. Cool at room temperature for 2 hours, then refrigerate overnight.
    The BEST Cheesecake Recipe (New York style)
  7. Serve: Carefully remove the cheesecake from the pan, slice, and serve chilled with optional toppings.
    The BEST Cheesecake Recipe (New York style)

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 26gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 240mgPotassium: 150mgSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for smooth mixing. Avoid overmixing to prevent cracks. Chill overnight for the best flavor and texture.

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