The Best Chocolate Chip Cookie Recipe Ever - Chewy & Irresistible

Discover the Best Chocolate Chip Cookie Recipe Ever, with chewy and gooey delights that are easy to make and perfect for sharing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Salted Butter or unsalted butter with a pinch of salt
¾ cup Granulated Sugar
¾ cup Light Brown Sugar packed
2 large Eggs
1 tbsp Vanilla Extract or vanilla bean paste
2 ¼ cups All-Purpose Flour or 1:1 gluten-free flour blend
1 tsp Baking Soda can be substituted with baking powder
½ tsp Sea Salt regular salt is fine
2 cups Semi-sweet or Dark Chocolate Chips milk chocolate can be used

Equipment

Oven
Mixing bowl
Cookie scoop
Baking sheet

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking soda, and sea salt.
Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add vanilla extract and eggs, one at a time, mixing until smooth.
Gradually incorporate dry ingredients into the wet mixture.
Gently fold in the chocolate chips.
Scoop dough onto ungreased baking sheets, leaving space between scoops.
Bake for 8-10 minutes until edges are golden and centers are slightly underbaked.
Let cool on baking sheet for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Chill the dough for 1-2 hours for enhanced flavor and texture. Use an oven thermometer for accuracy.

Tried this recipe?

Let us know how it was!