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The Best Cinnamon Rolls!

The Best Cinnamon Rolls for Cozy Holiday Mornings

The Best Cinnamon Rolls are warm, gooey, and filled with delightful cinnamon flavor, perfect for festive gatherings.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 55 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup milk Warm to 110°F
  • 2.25 tsp active dry yeast Fresh yeast is key
  • 1 large egg Room temperature; can use flax egg
  • 2 Tbsp melted butter Plus 1 Tbsp for brushing
  • 4 Tbsp granulated sugar Coconut sugar can add flavor
  • 0.5 tsp salt
  • 3 cups all-purpose flour Plus 2-4 tbsp as needed
For the Filling
  • 6 Tbsp softened butter Margarine can replace for dairy-free
  • 0.25 cup brown sugar Can substitute with white sugar and molasses
  • 1 Tbsp ground cinnamon Mix in nutmeg for variety
For the Frosting
  • 4 Tbsp softened butter Vegan butter can be used
  • 4 oz softened cream cheese Cashew cream for vegan alternative
  • 2 tsp vanilla extract Almond extract is an alternative
  • 1 cup powdered sugar Reduce for less sweetness

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • baking pan
  • Towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together warm milk, yeast, egg, melted butter, granulated sugar, and salt. Gradually add flour until cohesive. Knead for 3 minutes.
  2. Cover the bowl and let the dough rise in a warm area for about 1 hour until doubled in size.
  3. Mix softened butter, brown sugar, and ground cinnamon in a separate bowl for the filling.
  4. Roll the risen dough into a rectangle and spread the cinnamon filling evenly on top.
  5. Roll the dough tightly into a log and cut into 8 pieces. Place in a greased pan and let rise for 30 minutes.
  6. Preheat oven to 350°F and bake the rolls for 20-25 minutes until golden brown.
  7. Prepare the frosting by mixing softened butter, cream cheese, vanilla, and powdered sugar until smooth.
  8. Spread frosting over warm rolls before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 2mg

Notes

For best results, ensure the milk is warm enough to activate the yeast. Fresh ingredients are key for fluffy rolls.

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