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–+ servings
Two Ingredient Cottage Cheese Tots

Two Ingredient Cottage Cheese Tots: Crispy, Guilt-Free Delight

Make delicious Two Ingredient Cottage Cheese Tots that are crispy and guilt-free, perfect for snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Provides creamy richness and protein
  • 1 cup Panko Breadcrumbs Contributes to a crisp coating
Optional Flavor Enhancements
  • 1 teaspoon Garlic Powder Add for a savory kick
  • 1 teaspoon Paprika Adds smoky flavor and color
  • 2 tablespoons Fresh Herbs (e.g., parsley, chives) For a fresh touch
Dipping Sauces
  • 1 cup Ketchup Classic pairing
  • 1 cup Ranch Dressing Creamy and flavorful dip
  • 1 cup Spicy Sriracha Mayo Adds a fiery twist

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  2. In a mixing bowl, combine cottage cheese and panko breadcrumbs.
  3. Scoop and shape the mixture into small, oval-like tots.
  4. Bake for 25-30 minutes, flipping them halfway through.
  5. Allow to cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1totsCalories: 70kcalCarbohydrates: 8gProtein: 5gFat: 2gCholesterol: 15mgSodium: 250mgPotassium: 200mgSugar: 1gCalcium: 10mgIron: 4mg

Notes

Mix well to ensure a uniform texture; adjust breadcrumbs as necessary; flip halfway for even crispiness.

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