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+ servings
Buffalo Chicken Dip

Ultimate Buffalo Chicken Dip: Irresistibly Creamy and Spicy

Buffalo Chicken Dip is a creamy and spicy crowd-pleaser perfect for any gathering.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Leftover rotisserie chicken works great!
  • 8 oz Cream Cheese Softened for easy blending
  • 1/2 cup Hot Sauce Adjust based on heat preference, such as Frank’s RedHot
  • 1/2 cup Ranch Dressing Can be swapped with blue cheese dressing
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with any melting cheese
  • 1/2 cup Shredded Mozzarella Cheese Enhances chewiness
  • 1/4 cup Chopped Green Onions Optional but recommended for extra flavor
  • 1/2 tsp Garlic Powder Elevates flavor
For Topping
  • 1 cup Extra Shredded Cheese Cheddar or mozzarella for topping

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a medium-sized baking dish.
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and garlic powder. Mix until creamy and uniform, about 2-3 minutes.
  3. Transfer the mixture into your prepared baking dish and spread it evenly, about an inch thick.
  4. Sprinkle the remaining cheddar and mozzarella cheese generously over the top.
  5. Bake for about 20 minutes until hot and bubbly with slightly golden cheese.
  6. Sprinkle chopped green onions on top as a garnish. Serve warm alongside tortilla chips, fresh veggies, or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip can be adjusted in terms of spice level and cheese variety. Store leftovers in an airtight container.

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