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–+ servings
Cheesy Chicken Alfredo Lasagna

Ultimate Cheesy Chicken Alfredo Lasagna for Comfort Food Lovers

This Cheesy Chicken Alfredo Lasagna combines tender noodles, shredded chicken, and rich Alfredo sauce for the perfect comfort food.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna Noodles Cook according to package instructions.
  • 3 cups Cooked Chicken, Shredded Grilled, rotisserie, or boiled works well.
  • 2 cups Alfredo Sauce Store-bought or homemade.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Cottage cheese can be substituted.
  • 2 cups Mozzarella Cheese, Shredded Provolone can be used for a unique taste.
  • 1 cup Parmesan Cheese, Grated Enhances flavor and crisp finish.
For Seasoning
  • 1 tsp Garlic Powder Minced garlic can be used for fresher taste.
  • 1 tsp Italian Seasoning Adjust based on preference.
  • 1 tsp Salt Necessary for seasoning.
  • 1 tsp Pepper Necessary for seasoning.
For Garnish
  • 2 tbsp Fresh Parsley, Chopped Basil can be used for a different flavor.

Equipment

  • Large pot
  • Large mixing bowl
  • Baking dish
  • spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions for Cheesy Chicken Alfredo Lasagna
  1. Cook the noodles in salted boiling water until al dente, about 8–10 minutes. Drain and cool on a flat surface.
  2. Combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a bowl, mixing until well coated.
  3. Blend ricotta with half of the mozzarella and half of the Parmesan until creamy and smooth.
  4. Preheat your oven to 375°F (190°C).
  5. Spread a thin layer of chicken Alfredo mixture in the baking dish. Layer with noodles, ricotta mixture, and remaining chicken mixture, repeating as needed.
  6. Spread remaining Alfredo sauce on top, then sprinkle with remaining mozzarella and Parmesan.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until golden and bubbly.
  8. Let the lasagna cool for 10-15 minutes before garnishing with parsley, slicing, and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow at least 15 minutes of resting time after baking for easier slicing. Feel free to customize ingredients based on preferences.

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