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Crack Chicken Noodle Soup

Ultimate Comfort Crack Chicken Noodle Soup Recipe You’ll Love

This Crack Chicken Noodle Soup is a creamy, comforting bowl that's quick and easy to prepare, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Adds richness and aids in sautéing vegetables.
  • 1 medium Onion Provides aromatics and depth of flavor.
  • 2 medium Carrots Adds sweetness and color; can substitute with parsnips.
  • 2 stalks Celery Contributes a fresh crunch and flavor base.
  • 3 cloves Garlic Enhances overall flavor with its robust aroma.
For the Soup
  • 6 cups Chicken Broth The soup base; low-sodium recommended.
  • 1 packet Dry Ranch Dressing Mix Infuses the soup with herby, savory notes.
  • 2 cups Cooked Shredded Chicken Main protein source; rotisserie chicken is convenient.
  • 3 cups Frozen Egg Noodles Offers a thick, chewy texture.
  • 1 cup Cooked Bacon Introduces a smoky flavor; turkey bacon can be used.
For the Creaminess
  • 8 ounces Cream Cheese Adds creaminess and richness.
  • 1 cup Half and Half Provides creaminess; can substitute with whole milk.
  • 1 cup Shredded Cheddar Cheese For enhanced cheesiness and garnishing.
For the Finishing Touch
  • 1/4 cup Chopped Green Onions Adds freshness and a lovely garnish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a large pot over medium heat. Add diced onion, chopped carrots, and celery, sautéing until softened, about 5 minutes.
  2. Stir in 3 minced garlic cloves and cook for an additional minute, being careful not to burn the garlic.
  3. Pour in 6 cups of chicken broth and add a packet of dry ranch dressing mix, stirring until well combined. Mix in 2 cups of cooked shredded chicken and 1 cup of chopped cooked bacon.
  4. Add 3 cups of frozen egg noodles and stir. Allow to simmer for about 10 minutes, until noodles are tender.
  5. Lower the heat and mix in 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, and 1 cup of half and half until smooth.
  6. Ladle soup into bowls and garnish with additional cheese and chopped green onions. Adjust seasoning with salt and pepper as desired.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and avoid overcooking the noodles. Adjust creaminess levels according to preference. Perfect for freezing without noodles and cheese.

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