Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a microwave-safe bowl, melt chocolate and butter together until smooth.

In a large mixing bowl, whisk eggs, granulated sugar, brown sugar, and vanilla extract until frothy.

Combine the melted chocolate mixture with the egg and sugar blend and whisk until combined.

Fold in the dry ingredients gently until just combined.

Let the dough rest for 5 minutes and then fold in chocolate chips.

Scoop portions of dough onto prepared baking sheets, spaced 2 inches apart.

Bake for 10-11 minutes until edges are set but centers are slightly soft. Cool on the sheets for 10 minutes before transferring to a wire rack.