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Ultimate Moist Banana Bread

Ultimate Moist Banana Bread That Everyone Will Love

This Ultimate Moist Banana Bread transforms overripe bananas into a delicious treat that's perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces Ripe Bananas The riper the bananas, the more sweetness.
  • 1/2 cup Melted Butter Adds rich flavor.
  • 1 teaspoon Baking Soda Leavening agent for rise.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 3/4 cup Sugar Adjust to 1/2 cup for less sweetness.
  • 1 large Egg Beaten for best results.
  • 1 teaspoon Vanilla Extract For warm flavor.
  • 1 1/2 cups All-Purpose Flour Gives structure to the bread.
Optional Add-ins
  • 1/2 cup Walnuts For crunch and flavor.
  • 1/2 cup Chocolate Chips Decadent add-in.

Equipment

  • Loaf Pan
  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Mix in melted butter, beaten egg, sugar, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet banana mixture, stirring gently.
  6. Optional: Fold in walnuts or chocolate chips if desired.
  7. Pour batter into the loaf pan and bake for about 60 minutes.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Ensure to use very ripe bananas for optimal sweetness and moisture. Letting the banana bread cool will enhance texture and flavor.

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