Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions for about 5 minutes until translucent.
- Add chopped carrots and celery. Cook for another 5 minutes until softened.
- Stir in minced garlic and sauté for 1 minute. Add shredded cabbage and cook for 7-10 minutes until wilted.
- Pour in vegetable broth and diced tomatoes. Bring to a gentle simmer.
- Add salt, pepper, thyme, and bay leaves. Simmer uncovered for 20-30 minutes.
- Ladle soup into bowls and garnish with fresh herbs if desired. Serve hot.
Nutrition
Notes
Flavor builds from sautéing onions and garlic. Avoid overcooking the cabbage for texture. Low-sodium broth recommended to control salt levels. Can experiment with different herbs for added flavor.
