Wash cucumbers under cool water and slice thinly, about 1/4-inch thick. Peel and finely slice red onion.

Rinse fresh dill and parsley, chop finely, and sprinkle over cucumber and onion mixture.

Crumble feta cheese into the bowl, mixing gently to retain some texture.

In a bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.

Drizzle dressing over the cucumber mixture and gently toss to combine.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature, enjoying the flavors.